mardi 21 avril 2015

Shrimp, Scallops and Mussels in a Basil Wine Sauce

A really savory dish that can be served hot or cold. A crusty loaf of bread or the sweetness of Challah makes this a delicious main dish! -- posted by Chef #1800122205

from Food.com: Newest recipes http://ift.tt/1OPRWKI

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