Pasca (sometimes called paska or Easter Bread) is a traditional eastern Europe yeast bread that is soft and sweet. In Romania this bread is special because it has cheese cake center. My Romanian friend first made it for me with just the cheese cake middle with no bread, and it was wonderful, but I wanted to try this more traditional style with a braided bread circle. -- posted by Heather'sCookin
from Food.com: Newest recipes http://ift.tt/1Dc5OX3
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