lundi 27 avril 2015

Cream of Porcini Mushroom Soup (Gluten-Free, Low-Carb)

I used porcini mushrooms for dried mushrooms and crimini mushrooms for fresh mushrooms, but you can also use other mushrooms of your choice. I drizzled some white truffle oil on the soup right before I served it. This is optional, but it does enhance the flavor very nicely. -- posted by InnerHarmonyNutrition

from Food.com: Newest recipes http://ift.tt/1K3w63G

Aucun commentaire:

Enregistrer un commentaire