This is a small recipe meant for a 5"x9" bread pan and is easily made into larger batches. I came up with this on an evening where I was craving a decadent European treat. I happened to have some orange marmalade that had some Elder flower in it (although it wasn't very strong), and backed that up with some Elder flower liquor. Try this recipe with stale Brioche, French, Italian, Challah, or Sourdough loaves. The prep time stated below is stated for if you choose to let the bread soak up the egg mixture at room temperature or in the fridge overnight. Feel free to use your favorite fruit preserves and other liquors. Brandy and Rum are always fantastic choices. Chocolate pieces, chopped dried fruits, and lightly toasted nuts are all equally nice in bread puddings as well. I hope you will try this out in a variation that suits your tastes. -- posted by shelteredcreature
from Food.com: Newest recipes http://ift.tt/1ytzYJG
Aucun commentaire:
Enregistrer un commentaire