dimanche 5 avril 2015

Amy Truong Zucchini Low-Carb Lasagna

Low-Carb, healthy version (with an optional kick) of your favorite comfort dish--LASAGNA!!! I usually make this on a Sunday, let cool, and put in the fridge to eat during the work week. I like letting the flavors blend together. I've always thought day old+ lasagna tastes the best! -- posted by AJET615



from Food.com: Newest recipes http://ift.tt/1Ds3Wyu

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