This is my youngest son’s favorite birthday treat – he doesn’t really like cake. The oatmeal crust is quite a challenge, to say the least! This is one dough that needs to warm up a little bit after chilling in order to roll it without cracking all over the place. The final result is so worth it, though. It’s beautiful and delicious! -- posted by cathyfood
from Food.com: Newest recipes http://ift.tt/1JRcQ9R
from Food.com: Newest recipes http://ift.tt/1JRcQ9R
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