Hanukkah Braised Brisket

Deliciously flavorful & tender brisket. Can be made a day ahead.. Skim fat off the chilled dish & cut the brisket into thin slices. Return the brisket to the sauce, cover & warm in a 300 degree oven until hot throughout, about 1 1/2 hours -- posted by the accidental glutton

from Food.com: Newest recipes http://ift.tt/1JdZx6Z