A refractometer is a lab equipment that you use in measuring the fermentation level of a liquid. To measure the fermentation level the refractometer measures the amount of sugar (sugar weight or percentage Brix) in a solution. Use Of The Refractometer - The equipment is mostly used by wine and beer makers. Winemakers use it to measure the ripeness of grapes and other fruits used in making the wine. Here the winemakers use the fruit juice from the fruits in order to determine if the fruits have reached their ideal level of natural fermentation. If the fruits have reached their ideal levels, the winemaker can go ahead and use them to make wine.
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