Hummus (Chickpea Spread)

Recipe courtesy Jeanette Chawki and the League of Kitchens. Once you make Jeanette’s hummus, you’ll never go back to store bought again. It’s smooth with a lemony garlic punch. Jeanette serves her hummus in a traditional clay bowl garnished with her best quality olive oil and sprinkled with Aleppo pepper. -- posted by League of Kitchens

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