Bead Rounds in the Slow Cooker

Very little effort, NO kneading, flexible timing, a soft crust & I can use the back porch to bake bread in the summer. - - - I use a pair of 2 quart slow cookers, mine are the 3 heat setting Rival. It does take a bit of planning but I can have enough fresh baked bread for 2 sandwich rounds every day, twice a day if I stagger the baking. (Or buy more slow cookers. Can you have too many slow cookers?) - - - Because of the low cooking temperature, the bread slowly toasts instead of burning if you forget about it. (Hubby turned the timer off & I forgot about the bread. An hour later, the bottom half was pale toast but quite edible.) -- posted by Chris in Cocoa

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