We usually had this on special occasions. With the Goose at Christmas, Roast pork with Crackling and special lunches when Frikadeller (Danish Meat Balls) were served. -- posted by Kelanger
from Food.com: Newest recipes http://ift.tt/1EzZAXq
from Food.com: Newest recipes http://ift.tt/1EzZAXq
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