For a quick dinner, I took an idea from my childhood and put my own spin on it: pasta of your choice (I use linguine) with ricotta and milk, plus a topping of bread crumbs, garlic, parsley, butter, and Parmigiano. -- posted by jcfritz
from Food.com: Newest recipes http://ift.tt/1z1Lk6e
from Food.com: Newest recipes http://ift.tt/1z1Lk6e
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