"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina" -- posted by Barenaked Chef
from Food.com: Newest recipes http://ift.tt/16o1trT
from Food.com: Newest recipes http://ift.tt/16o1trT
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