lundi 2 février 2015

Savory Wine Brussel Sprouts

The final taste will vary by what type of wine you use. I used a roscato today and it was tasty. Have used moscato, sauvignon and pinot noir in the past with great results -- posted by Ms_Misty57



from Food.com: Newest recipes http://ift.tt/1EBVKN8

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