This sauce is a traditional accompaniment to Korean Bibimbap, but it is a versatile (and moderate heat) hot sauce that goes great with anything you'd use sriracha on. I like it on eggs! -- posted by profken
from Food.com: Newest recipes http://ift.tt/1ypBw0z
from Food.com: Newest recipes http://ift.tt/1ypBw0z
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