lundi 22 octobre 2018

You Need to Bring this Pumpkin Queso to Your Next Fall Get Together

Warm and gooey queso made with Tillamook Farmsyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!

from i am a food blog https://ift.tt/2S8Hk1t

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