Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
The post Lemon & Dill Pan Roasted Brussel Sprouts appeared first on i am a food blog.
from i am a food blog http://ift.tt/2fXSxiO
Aucun commentaire:
Enregistrer un commentaire