lundi 4 mai 2015

Watercress, Avocado and Walnut Salad

At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too. -- posted by StevenHB

from Food.com: Newest recipes http://ift.tt/1QPg0iB

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